Showing posts with label bruery. Show all posts
Showing posts with label bruery. Show all posts

Friday, August 13, 2010

Beer Advocate bottle share/tasting at Beer Revolution

Last night a bunch of Beer Advocate members met up at Beer Revolution in Oakland to share beers from our cellars.  Each person was supposed to bring two 22oz bottles, or the equivalent, in rare or out-of-region beer, and then we opened everything and tasted away.

The Lumberjack & I brought Cigar City Big Sound Scotch Ale (Scotch Ale, 8.5% ABV) and Lazy Magnolia Southern Pecan (Brown Ale, 4.5% ABV), as well as two other bottles that we received as extras in past trades, and whose names have escaped me.  It was a little nerve-wracking to pull out the beers, since I wanted desperately to impress people, and of course everyone else didn't even really notice what I brought.  Anyway.

There ended up being around 20 people there in our group, which means I tried probably 35-40 beers last night.  You wanted notes on all of them?  Ha.  No.  I do remember rambling at the Lumberjack as we wandered home (but stopping for a hotdog first outside the Uptown) about a few, though, so that's what you'll get.

Kern River Citra DIPA (Double IPA, 8% ABV).  This was the first beer I tried, which might explain why I remember it so well.  But also, it was delicious.  It was pretty foggy, sort of honey-coloured.  It was poured from a growler, but the carbonation held up quite well.  Smells delicious, fruity and citrusy.  It was very smooth, not bitter at all.  It had a little bit of piney hops flavour, but not too much - there was enough of the citrus hops to balance things and make me like it.  I might have gone back for a few more tastings, once I realized everyone had tried it and there was still extra.  This DIPA is delicious and very drinkable, even for IPA-hating newbies.

chuck's on the left, and the right is troy?
trevor? either way, he's very nice.
Lost Abbey Veritas (Sour Ale, 8% ABV).  That is one damn sour beer.  Don't drink it unless you want your mouth to pucker up uncontrollably.  One of my new friends (I can't remember anyone's name, of course, especially since they were almost all one-syllable dude names like Chris and Chad and Dan) just laughed and said "there's no way to NOT pucker while drinking this."  Very true.  I can't remember much of the flavour or specifics, just that I found it very enjoyable, even as it felt like I was losing all moisture from my tongue.  Definitely worth trying out, although if you don't like sours you'll probably not enjoy it.  And since it's from Lost Abbey, be prepared to shell out a bunch of $$$ for the pleasure.

blending the stout with the red
...something that was too smokey, a nice but forgettable IPA, a blackberry lambic that was super tasty, BELGIAN RED! BELGIAN RED!, something-something-Duchess which I loved, and was then told by the Lumberjack that I tasted and hated it last year, a couple of porters and stouts that were pretty tasty...

Oh!  A few people tried out beer mixing, which was fun.  I poured half a taster of BELGIAN RED! and added Smuttynose Stout on top, and it was a tasty blend - kind of like chocolate-covered cherries.

thanks, dude.
I had a dorky beer moment when I realized that someone had brought Black Tuesday (Imperial Stout, 19% ABV - yes - NINETEEN PERCENT HOLY CRAP), which is somewhat of a celebrity in the beer world, I am learning.  I remember this guy was one of the Chrises (Chriss?  Chris?  Chris's?  names that end in S confuse me), and he was very nice.  Getting a Black Tuesday is apparently near-impossible, so having a chance to taste it and see what it's all about was pretty exciting.

And?  Wow.  That beer really is worth all the hubbub.  It was super boozy, as one might expect from being NINETEEN PERCENT ALCOHOL, and that definitely smacked me in the nose when I took a sip, but the flavour was awesome.  Very smooth, very delicious.  It was quite oily and thick, which would make it hard to drink a lot, but nice to have a small sample.  I can't imagine anyone drinks much of this anyway, seeing as how it's NINETEEN PERCENT.  This seemed like a perfect beer to share.  As you can see, we were pretty psyched.

In the end, I stumbled home a little bit drunk but very happy.  Of course I had to be up bright & early to give a work presentation this morning, which was a little rough.  But the other presenter and I talked beer for a bit, I gave my speech and got the whole room laughing about health insurance, and was approached afterward by a woman who says I was the best presenter she's seen, so I guess everything turned out okay.  But my head still hurts a bit.

Thursday, April 15, 2010

Beer Revolution: Impromptu Stout Fest 2010

Stout stout stout.  My favourite kind of beer.  Last night Beer Revolution had a Stout Fest, and sadly the Lumberjack was unable to attend with me.  Luckily my new friend Prius who I met at Beer Revolution two weeks prior was going to be there, so I had a date after all!  Let's go drink stout.

The first time I met Prius, I was a little drunker.
Also!  I recently discovered the Hipstamatic iphone app, which photoshops my phone pictures into vintage-y looking images.  Doesn't my beer look so much classier now?
Shown in the brandy glass: my first stout was Haandbryggeriet (that's right) Dark Force (Imperial Stout, 8.5% ABV), Prius' was Port Brewing Hot Rocks Lager (Dunkel, 6.5% ABV).  Dark Force smelled like whiskey, with a smokey aftertaste.  It had a slight bite to it, and it numbed my tongue slightly for a second or two after each sip.  It was very thick and syrupy - when I swirled it in the glass, it created a film on the sides.  It was a little too soy saucey after awhile - while it was good for sipping at first, I found myself losing interest near the end.  The Hot Rocks had a spicey bite to it that I liked, and was a really pretty ruby colour.
I tasted the Allagash Black (Foreign Stout, 7.5% ABV) but was unimpressed - it tasted too wheaty, and was too light (for me).  I like a heavier stout.  I also tasted the Bison Chocolate Stout (Stout, 6.1% ABV), which I had tried to get when I was there two weeks ago, but the keg was kicked and all I had was tasty foam.  This time Prius had a full glass, so I was able to try it for real.  The chocolate flavour is very subtle.  Overall it's very toasty and malty, and I thought it was pretty good.

My second order was the North Coast Old #38 (Dry Stout, 5.6% ABV).  At first I thought there wasn't enough flavour to it, but after awhile it picked up.  I was drinking it with my cheeseburger (burgers go SO WELL with stout!), and it warmed up a bit.  It's very drinkable - if I didn't have my eye on something else, I could definitely have had another.

However, it was time for...Sierra Nevada 30th Anniversary Fritz & Ken Ale (Imperial Stout, 9.5% ABV) aka Holy Shit This Beer is Delicious.  I mean, seriously.  Holy shit, this beer is DELICIOUS.  The Lumberjack and I had it a few weeks ago and my brain nearly exploded it made me so happy, so I was especially thrilled to try it on tap.  As I learn more about beer, I notice that it tastes so different on tap vs. in the bottle.  It's fresher and a little more exciting on tap.  This beer tastes great in both situations, but it was fun to notice the subtle difference.  You should try this beer!  It has more carbonation than most stouts, which really livens it up.  It's syrupy, without being too thick.  It smells dry, then fills your whole mouth with rich, coffee-like flavour.  Slightly chocolatey, awesome roasted malt.  I love this beer.

While perusing the bottle selection, I noticed two bottles of The Bruery Papier (Old Ale, 14.5% ABV) available.  You may remember that the Lumberjack loves this beer - the last time we were at Beer Revolution, they had a few bottles for sale, and since this is a limited release and not widely available, we bought them all.  I quickly texted the Lumberjack to see if he wanted me to grab these two bottles, to which he of course responded "YES," but a few minutes later I noticed someone at the barrel/table next to me drinking it.  Oops.  Only one bottle left.  I grabbed it quick, and now it's ours.

Delicious!

Friday, February 12, 2010

The only thing worse than being at work at 5pm on Friday when your boyfriend is off at an SF Beer Week event is when he texts you to look up beers on your computer to give him advice re: which to drink next.

Oh, Lumberjack.  You're lucky you're so pretty.

(Apparently this beer is awesome.  Good to know.)