WHAT IS THIS BEER?!

City Beer Store, Friday evening. Tried a black rye IPA from somewhere local, but didn't have my notebook so I didn't write anything down. I thought I would remember - I WAS WRONG. Dammit. This beer was DELICIOUS. The black IPA is quickly becoming my favourite style, and this one was exceptional. Dark, sweet, nice hoppy crispness. Delicious coffee and tobacco flavours around the edges. Every sip had a hint of something new - it was one of the most complex beers I've had in awhile. Unfortunately City Beer is closed today so I can't figure out what this masterpiece was. Insert frowny emoticon here.

UPDATE: thanks to my friend via Facebook, I now remember that this is Iron Springs Black Magic Rye Black IPA.  It's not listed on Beer Advocate, which is why I couldn't figure it out.  Iron Springs is an awesome local brewery (up in Fairfax).  You should go, and drink their beer.  You won't be disappointed.

IPA Extravaganza at a Dinner Party

I love beer.  More than drinking it, I love tasting it - trying different samples, even ones that I hate, comparing & contrasting different styles, making up phrases with dramatic adjectives to describe it (even if I usually end up with "NO" or "WOAH").  This activity is always way more fun with companions.  The Lumberjack is an excellent beer tasting companion.  This is why I date him.

It's also fun to taste beer with large groups of people.  I like hearing multiple perspectives on each beer - often, someone else's description helps me clarify my own opinion, or someone else will taste something (recently Spitfire yelled "basil!" after I yelled "eucalyptus" and her description made the basil flavour become suddenly apparent to me - and after that, I kinda felt like I was drinking a salad.  but that is for another entry.) and it helps me get a broader view of the beer.  So when my friend Axe invited the Lumberjack & I over for dinner and put us in charge of the beer selection, I was thrilled.

[Spoiler Alert: it's really not a good idea to drink a bunch of IPAs back-to-back, as they ruin your palate and then you sit there thinking "uh, I think this is good?" and feeling foolish.  Or maybe that's just me.]

First up was Hops of Wrath from Dust Bowl Brewing (American IPA, 6.6% ABV).  I immediately liked this beer for the simple reason that the brewery is in Turlock, CA, which is where my family is from.  Unfortunately, that was the high point of the beer for me.  It was bubbly, but felt a little too pinchy on my tongue.  The flavour was too light, and there was no aftertaste.  It just didn't have enough attitude for me.  Nike agreed with me and thought the name was misleading, as the hops were far too mild.  Axe also found it mild, but thought it was more bitter - she liked it but wouldn't drink a lot of it.  Ms. Mars and the Lumberjack were much more descriptive, finding it fruity and interesting - Mars even tasted lychee?  I think she might have been lying.

Nike and Mars pulled out their Houblon Chouffe Dobbelen (Belgian IPA, 9% ABV) next.  It had a huge, fluffy head that looked like a soft cloud on top, and smelled like hay.  Nike and Mars both liked the floral, jasmine scent.  The Lumberjack pointed out that the yeast was much more interesting here than in the Hops of Wrath.  I pointed out that anything is more interesting than the Hops of Wrath.  Axe thought it tasted like summer days at the pool.  She also liked that it didn't have a bitter finish, unlike her other experiences with IPAs.

During dinner (delicious homemade pizzas), we had the 4th Anniversary Double IPA from Port Brewing which is one of my favourite IPAs; it has a really nice malty base to it.  Nike liked it too - it was his favourite so far - and Axe thought "the end is like fireworks."

YuleSmith Summer Holiday Ale (DIPA, 8.5% ABV) was a hit among all of us.  It smells like fruity hops (my favourite kind!), and has a huge head that calms down to a nice density, at which point it has a sweet honey scent.  It's bubbly, a little less solid than the Anniversary DIPA above, with a nice spicey kick.  The Lumberjack also thought it was fruitier.  Axe might have been getting a little intoxicated at this point, as she thought it "smells like bananas and tastes like abandonment."

Our last IPA was the Elysian Immortal (IPA, 6.2% ABV) which was smooth and subtle, and slightly spicey on the tongue.  Axe described it as the opposite of Coyote Ugly (instead, this beer is "Rabbit Beautiful") because, when waking up next to this beer, you would be thrilled at how much cuter it was than you thought.  Yes, this description made a lot of sense at the time.

After dinner, we pulled out the "dessert beers" - basically, an excuse to bring more things to taste.  I first pulled out Beer Geek Breakfast (Imperial Stout, 7.5% ABV), which remains one of my all-time favourite beers.  It's just SO GOOD.  Smells gently of hops, tastes thick and sweet with a nice coffee flavour, and the oatmeal adds a lovely viscosity.  Axe thought it tasted ashy, Flippant liked the charcoal flavour.  Mars liked the coffee/oatmeal combo, and thought it would make a great breakfast.  I couldn't agree more.

Then, we had Older Viscosity (Imperial Stout, 12.1% ABV).  I'm not a huge fan - it's just a little too dense and rich for me.  The Lumberjack loves it.  Axe, however, had a different option.  As her verbal description was a little too foul for my blog, I'll let her before and after pictures tell the story.

before!

after.

After that, she acknowledged "it gets better as you keep drinking."  Interesting.

The last beer of the night was Sierra Nevada's 30th Anniversary Helles Bock (8.3% ABV).  You may remember how much I love the 30th Anniversary Imperial Stout?  So much!  Because it's delicious.  Well, that's what I thought this one was.  I grabbed it off the shelf, planning to share one of my favourites...then the Lumberjack pointed out my mistake.  Oops.  However, this beer was pretty good too.  It was nicely balanced, with a very mellow feel to it.  It was tasty and calm - a good end-of-the-week beer.  Very relaxing.  It was a little wheaty around the edges, but I didn't mind too much.  Had a little spiciness, too.

The next morning Axe claimed to be affected by "beer allergies."  I see.

Rye Beer is Good Beer

I generally thought I didn't like rye beer because I can't stand rye bread. Yes: to me, that made sense. But lately I've been enjoying every rye beer I taste, so I think it's time I admit that I'm a fan.

We brought He'Brew (the chosen beer) Bittersweet Lenny's RIPA to the bbq today, and it's delicious. Malty and slightly sweet, with a spicy kick. The hop flavour is tasty, and the malt balances it nicely, giving it a more solid feel than IPAs usually have for me. I think that's due to the rye malt? Maybe. It's 10% ABV, so I can't drink too much of it, but I'm really enjoying my one bottle.

Also, I cooked my own burgers for the first time. Success!

Beer Advocate bottle share/tasting at Beer Revolution

Last night a bunch of Beer Advocate members met up at Beer Revolution in Oakland to share beers from our cellars.  Each person was supposed to bring two 22oz bottles, or the equivalent, in rare or out-of-region beer, and then we opened everything and tasted away.

The Lumberjack & I brought Cigar City Big Sound Scotch Ale (Scotch Ale, 8.5% ABV) and Lazy Magnolia Southern Pecan (Brown Ale, 4.5% ABV), as well as two other bottles that we received as extras in past trades, and whose names have escaped me.  It was a little nerve-wracking to pull out the beers, since I wanted desperately to impress people, and of course everyone else didn't even really notice what I brought.  Anyway.

There ended up being around 20 people there in our group, which means I tried probably 35-40 beers last night.  You wanted notes on all of them?  Ha.  No.  I do remember rambling at the Lumberjack as we wandered home (but stopping for a hotdog first outside the Uptown) about a few, though, so that's what you'll get.

Kern River Citra DIPA (Double IPA, 8% ABV).  This was the first beer I tried, which might explain why I remember it so well.  But also, it was delicious.  It was pretty foggy, sort of honey-coloured.  It was poured from a growler, but the carbonation held up quite well.  Smells delicious, fruity and citrusy.  It was very smooth, not bitter at all.  It had a little bit of piney hops flavour, but not too much - there was enough of the citrus hops to balance things and make me like it.  I might have gone back for a few more tastings, once I realized everyone had tried it and there was still extra.  This DIPA is delicious and very drinkable, even for IPA-hating newbies.

chuck's on the left, and the right is troy?
trevor? either way, he's very nice.

Lost Abbey Veritas (Sour Ale, 8% ABV).  That is one damn sour beer.  Don't drink it unless you want your mouth to pucker up uncontrollably.  One of my new friends (I can't remember anyone's name, of course, especially since they were almost all one-syllable dude names like Chris and Chad and Dan) just laughed and said "there's no way to NOT pucker while drinking this."  Very true.  I can't remember much of the flavour or specifics, just that I found it very enjoyable, even as it felt like I was losing all moisture from my tongue.  Definitely worth trying out, although if you don't like sours you'll probably not enjoy it.  And since it's from Lost Abbey, be prepared to shell out a bunch of $$$ for the pleasure.

blending the stout with the red

...something that was too smokey, a nice but forgettable IPA, a blackberry lambic that was super tasty, BELGIAN RED! BELGIAN RED!, something-something-Duchess which I loved, and was then told by the Lumberjack that I tasted and hated it last year, a couple of porters and stouts that were pretty tasty...

Oh!  A few people tried out beer mixing, which was fun.  I poured half a taster of BELGIAN RED! and added Smuttynose Stout on top, and it was a tasty blend - kind of like chocolate-covered cherries.

thanks, dude.

I had a dorky beer moment when I realized that someone had brought Black Tuesday (Imperial Stout, 19% ABV - yes - NINETEEN PERCENT HOLY CRAP), which is somewhat of a celebrity in the beer world, I am learning.  I remember this guy was one of the Chrises (Chriss?  Chris?  Chris's?  names that end in S confuse me), and he was very nice.  Getting a Black Tuesday is apparently near-impossible, so having a chance to taste it and see what it's all about was pretty exciting.

And?  Wow.  That beer really is worth all the hubbub.  It was super boozy, as one might expect from being NINETEEN PERCENT ALCOHOL, and that definitely smacked me in the nose when I took a sip, but the flavour was awesome.  Very smooth, very delicious.  It was quite oily and thick, which would make it hard to drink a lot, but nice to have a small sample.  I can't imagine anyone drinks much of this anyway, seeing as how it's NINETEEN PERCENT.  This seemed like a perfect beer to share.  As you can see, we were pretty psyched.

In the end, I stumbled home a little bit drunk but very happy.  Of course I had to be up bright & early to give a work presentation this morning, which was a little rough.  But the other presenter and I talked beer for a bit, I gave my speech and got the whole room laughing about health insurance, and was approached afterward by a woman who says I was the best presenter she's seen, so I guess everything turned out okay.  But my head still hurts a bit.

Lamb Takedown at the Thirsty Bear Brewery

For our Anniversary, I took the Lumberjack to the Lamb Takedown, a new (?) event at the Thirsty Bear Brewery in San Francisco.  I had never been to this local brewery but always meant to go, so this seemed like a perfect opportunity to not only try out their beers, but also try some interesting edible treats.

It was sort of an Iron Chef event, where local chefs all had to do something exciting with a bunch of lamb.  My favourites were teams that had put some work into their display (see #14, tiny lamb cakes with pine nuts - they were delicious, yes, but also such a cute display!).

It was a pretty good set-up in the brewery - certainly crowded, but enough room to walk around and try some of everything.  My only concern was that there weren't a lot of places to stand where you could put down your plate &/or beer, which meant we frequently had our hands full.  Since I had wanted to try beer/lamb pairings, this made things tricky and a little frustrating at times.  But still, the food was delicious.

My two favourites both involved pickled things, which was surprising to me since I'm still learning to like the pickled flavour.  My number one choice was #9, the "Braised Lamb Buns" which had pickled radish, cucumber, and apricot/sriracha bbq sauce.  SO DELICIOUS.  The best part was that they provided little cups of extra sauce.  And that sauce was damn good.  My second choice, which I believe was the Lumberjack's first choice, and which earned Fourth Place in the People's Choice voting, was #16: Braised lamb with bluecheese and lemongrass and pickled onion on a little polenta bed.  Holy crap, so good.

And then, there was the beer.  I had the Howard Street IPA (IPA, 7% ABV).  It had a pretty honey colour, and just a little lacing.  It smelled like apricots, and tasted nice and fruity.  It had a sparkliness to it, which was a good match for the spicier lamb choices.  I really liked the hops, which were light and gentle, and added to the bubbly/sparkly nature of the beer.  Overall: I am a big fan.

The Lumberjack had Kozlov Stout (Dry Stout, 5% ABV).  It was quite solid and dark, with just a little foam on top.  It was nice and dry, very toasty.  The website says there's chocolate and coffee in there, but I didn't taste that - just the same, it was a really solid stout.  It wasn't too heavy or thick, which made it a good match for a food competition.  The darkness of it blended nicely with the dark lamb meat, especially on the heavier options like pastas and stews.

Later I tried their ESB, which I thought was tasty, and I think it was nitro because it was very smooth and soft.  But after drinking half the glass I got a little bored (as is probably obvious since I didn't take notes), and traded it with the Lumberjack for the rest of his IPA.  So good.

Final thoughts: fun event, good food, tasty beer.  Now I want to go back and get a flight so I can try the other options!

Multiple people have now given me a hard time for not updating in so long.  This harassment comes from love, as does the blog itself.
So.
The other day we drank two more beers that we received as "extras" (meaning: we didn't request them, and didn't know what was coming - this makes it much more experimental & exciting) in trades.  I wish I remember who sent them, but I didn't think to record that.  Oops.

Old Rag Mountain Ale (Scottish Ale, 7% ABV).  Dark brown colour, light brown head that dissolves pretty quickly.  Smells vaguely familiar, kind of sour.  Flavour is a weirdly interesting mix between a sour beer and a strong scottish ale - there's the scottish base that tastes heavy and dark and sweet, with a sour bite to it.  Throws me off a little.  The Lumberjack called it "tangy."  I like it, but just for tasting - I wouldn't order it at a bar on a regular basis.
Hopslam (Imperial IPA, 10% ABV).  Honey-coloured, foamy head that leaves pretty lacing.  Smells strongly of banana and apricot.  Strong hops in both the scent and the flavour.  Tastes fresh, light - a hint of malt to keep it from being too bitter.  Nice slightly syrupy consistency.  Obviously brewed with honey.  Excellent for summer weather, of which we get none in the Bay Area and instead wear parkas in July.

The Infamous Pliny the Younger!

We originally went to Beer Revolution, before I remembered (as we stared at the shut door) that it's closed on Mondays.  Oops.  Luckily Pacific Coast Brewing is right up the road, so I was still able to get a beer with my newly unemployed friend Repeat.

He knows and likes beer on his own, but clearly was entertained by me giving him suggestions.  I started looking at the menu, and...HOLY SHIT.  The tap list was out of control.  It included Stone Vertical Epic, Sierra Nevada 30th Anniversary Fritz & Ken Ale, Angel's Share, Speakeasy Scarface Stout, Old Rasputin, Maharaja, and...Pliny the Younger.

Now, those of you (all 3 of you?) who read this know that I used to hate IPAs, and am only recently discovering a few delicious ones.  But even I have heard all the hoopla about this Pliny the Younger.  It sold out in like 36 minutes during SF Beer Week?  Or something equally ridiculous.  People are obsessed with this beer.  So to see it casually listed on the menu meant I simply had to try it.

Although HOLY CRAP that's an awesome tap list - and that wasn't even all of the options!

So, I got Pliny the Younger.  ABV 11%!  Our server actually reminded me how strong it is.  I guess he didn't think the little lady could handle it?

I have to say: eh, it's pretty good.  It smelled VERY strongly of hops.  My nose is not fancy enough to decipher the different scents - to me, it was just super hoppy.  It was light amber/gold, with no real head to speak of.  It was sweet and watery when sipped, but had a syrupy feel on my lips afterward.  It was nice, sweet, and subtle.  It "rinses clean" as Repeat said.  Overall, the first half of the glass was really nice.  However, after that...it just stopped being all that great.  Maybe the hops killed my palate, I don't know.  But it's not a beer I would drink a lot of.

Repeat got the Scarface Stoute (OR SO WE THOUGHT), and I liked it, as usual, although it had a strong Kahlua flavour that I didn't remember from last time I had it.  For our second beers, I had the Fritz & Ken Sierra Nevada which was delicious as usual, only more tobacco-y this time than before.  Repeat got Maharaja at my suggestion, which was just as amazing as the first time I had it.  This time the dried nectarine/apricot flavour was more pronounced.  So delicious!

It was a pretty nice evening, until the bill came.  Everything was fine except they charged us for a $12 Rasputin instead of the $6 Scarface Stout.  When we pointed that out (the server who had taken our order had gone home, so the server giving us the bill didn't know for sure what we had ordered), she said she would have to check with the bartender...then he showed up a few minutes later and said "what do you want me to do with this Rasputin?"  Repeat said, justifiably "uh, charge us for the beer we ordered?" and the dude gave us really weird attitude.  Finally he left without saying what was going on.  At that point I realized why Repeat's "Scarface Stout" tasted different than it had before - oops.  But I've had Rasputin, and this wasn't familiar at all.  Oh well.  Finally the server brought us the correct bill, but was kind of snotty about it - then wouldn't give us change forever, as if she thought she was getting a 40% tip for her troubles.  When Repeat finally went up and asked for change, the bartender just slid the change at him down the bar and ignored him.  Hmm.

Pacific Coast Brewing: delicious beer options, but could definitely use some work in the customer service field.

Jai Alai - more beer trading!

Our second mystery beer from Kevin in Florida is another IPA. This one's from Southern Tier, and it's pretty tasty. It smells floral and hoppy, and like maple syrup. The flavour is nice - the hops have a slight bite, but it tastes a little like honey so it's sweetened up.  The aftertaste is a little bitter, but overall I really like it.

It's a good beer for a summery day, but also works well at 11pm on my bedside table while the Lumberjack works in the other room and listens to opera. If this is what cohabitation is like, I'm looking forward to July 1.

Weyerbacher by TRADE!

Our third trade box arrived yesterday, and had a ton of exciting beers from the South/East Coast for us to try.  First up, Weyerbacher Double Simcoe IPA (Imperial IPA, 9% APV).

Look, I am pouring it carefully into the Lumberjack's glass (that's show makeup, not my usual face - don't be alarmed).

After the first sip, we both said "woah."  Which is a good description of this beer.  It smells like a barleywine, sweet and caramel.  It's a pretty honey colour, and leaves pretty lace foam on the edges of the glass.

And the taste!  Oh, IPA, you are delicious.  I had no idea.  It's light, but also thick, and it almost had a coffee stout flavour to it - as if there was a little Speedway Stout mixed in.  Definitely hoppy, but in a nice, pleasant way - nothing kicked me in the teeth.  Very drinkable, and all around awesome.

Firkin Beer Festival - April 24, 2010 at Triple Rock Brewery in Berkeley

Firkin Beer!  It's thicker, less carbonated, and more syrupy than usual.  I find this delicious.

Triple Rock had a great beer festival - only $20 for 6 samples, but the "sample" was actually almost a half-pint.  This meant that the Lumberjack and I were able to share samples and thereby taste a LOT of beer.  Perfect!

Lagunitas Little Sumpin Wild (Belgian Ale, 8.5%ABV): this was one of my favourites.  It smelled like flowers, and the hops were just subtle enough to be delicious and not overpowering.

Iron Springs The Malice (Barleywine, 10% ABV): this one was way too much for me.  It's aged in french oak, and smelled very strongly of wood.  I thought the oak flavour was far too strong and overpowered the beer.  I compared it to being slapped in the face with an oak panel.  The Lumberjack viewed it more as getting one's mouth washed out with a 2x4, but apparently he thought that was a good thing.  Duly noted.

Green Flash Le Freak (Belgian IPA, 9.2% ABV): one of my favourite beers from the bottle or tap, so I was super excited to try it Firkin-style.  The hops were more subtle, and it was more syrupy.  Had a sweet, pineapple/clove aftertaste.  Delicious, as expected.

Ale Industries Ryed Piper (Red Ale, 5.8% ABV): no thanks.  It was bitter, and the alcohol flavour was too strong.  The malt wasn't toasty enough for me, and it almost tasted like buttery tobacco.

Drake's Expedition (American Strong Ale, 6.8% ABV): it's been hopped with Horizon, Cascade and Chinook, and at first the strong hop smell turned me off a bit.  But the flavour was actually really nice - it was syrupy and had a sweet/bitter combination - grass/flowery with a hint of peach and honey.  It's one of those beers that has a second, stronger flavour after you swallow and give it a second.  Overall I really enjoyed the sample, but think the hops are a little too strong for me to drink a lot of it.

Blue Frog Arf & Arf (Red Ale IPA, 7.6% ABV): a lovely blend of IPA and Red Ale - the Lumberjack called it "the best of both worlds."  I called it a wine cooler, but I meant it in the best way!  I love wine coolers!  It's sugary, and smells like bubblegum.  I know the Librarian will mock me for this description, but it's true - it smelled like double bubble or bazooka, that hard pink bubblegum from the 80's (do they still exist?).

Speakeasy Payback Porter (Porter, 7.6% ABV): delicious!  A good, smooth, coffee stout.  A little lighter than Speedway Stout, with a hint of raisin and bourbon.  Kind of mapley.  Very drinkable.

Ballast Point Sea Monster (Imperial Stout, 10% ABV): good god.  That 10% is nothing to scoff at.  I found it bitter, and the alcohol was way too intense for me.  Shocker: the Lumberjack loved it.  He said it had a nice caramel/toffee scent, and that he could "taste the whiskey" to which I said I KNOW.

Pizza Port Ernest Silky Smoove (Sweet Stout, 5.6% ABV): oatmeal stout!  oatmeal stout!  I love oatmeal stout!  This beer smells AWESOME.  It has a nice "mouthfeel" and so delicious and syrupy.  Oatmeal stouts are amazing, and this one is one of the best.  The end.

Half Moon Bay Moonglow (Barleywine, 9.8% ABV): so tasty!  We had seconds of this one.  It was sweet and mild, and tasted like pineapple.  It was amber, malty, and "light & sparkly" according to my notes - since this came after tasting a number of other beers, take that description with a grain of sparkly salt.

Marin Brass Knuckle (Double IPA, 10.2% ABV): I wrote "sweet, honey, smooth, hops are gentle, I am tipsy."  The end.