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We're having it in the snifters we got from the Triple Rock Barrel-Aged tasting (yeah yeah yeah I swear I'll type up those notes soon) - according to my newest book, this is the best glass for stouts.
This stout is delicious! The coffee flavour is a little lighter than I usually like, but it's so thick and syrupy and not too sweet that I don't mind. It smells great, and the dark brown colour is so pretty. Hopefully we'll find it down here - this is one of the last bottles we brought down from Portland last November.
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